Drop Us a Line
Tell the counter
Something Look Off?
A price went up, the hours changed, or you have a question about a menu page? Let us know. Owners write here too, to add, update, claim or remove a page. We answer by email as quickly as we can, and Ask the Counter may already have your answer.
Your Own Mail App
Rather use your own mail app? Write to support@mymenuplace.com. Besides the forms on this site, email is the only way to reach us. Put the restaurant name in the subject line so we find the right page fast.
Pictures go this way too, since the form only takes text. A photo of the board as it hangs today helps us fix a page.
If It's Your Restaurant
Adding a place starts on Your Own Place, which covers what to send and how the menu page and the optional website work. Joining costs nothing, and staying on costs nothing.
Already have a page here? Choose "Update or claim my restaurant's page" in the form. We may check that the restaurant is really yours first, so a short email from us can come before any change.
Why we copy the board
A Menu You Can Read From the Couch
You can smell a good taco window from the parking lot, but you can't read its board from there, and you surely can't read it from your couch. My Menu Place is for that stretch between getting hungry and getting in line.
We copy each board into a page that makes sense on a phone: dishes and prices under clear headings, the week's hours, a map and a number you can tap to call. Restaurants pay nothing for any of it, and each owner decides what their own page shows.
Boards reach us three ways. Owners send theirs in whatever shape they keep it (a PDF, typed text or a readable photo) along with hours, address and phone, so those pages come straight from the people doing the cooking. When a place hasn't written in yet, we start from what it already shows the public, such as the board on its wall, its own website or its entries in business listings. And guests tell us when a dish disappears or a price creeps up; tell the counter and we look into it.
Pages built from public details can fall behind, and prices can move between updates, so call ahead when an exact figure matters. Any owner can claim a page we started that way. After we have checked that the restaurant is yours to run, your details take over from ours.
Same layout everywhere
What a Menu Page Holds
Every restaurant gets the same layout, so the thing you're after sits in the same spot each time, and every page loads fast and reads clearly on a small screen. See it on the Raspatopia page, a taco and raspa stand in Augusta, Georgia.
- The whole menu: every dish in its own section, so you can jump straight to the tacos, the sides or the drinks.
- Prices next to the dishes: wherever the restaurant has posted them, so you can figure the bill before you order.
- Hours: the full week in one spot, with today picked out and a note that flips between open and closed on its own.
- Photos: the food and the place when we have them, with a viewer for a closer look.
- Amenities: takeout or delivery, accessibility, parking and ways to pay, wherever they are known.
- Address and map: the spot pinned on a map, plus a button that opens directions.
- Tap-to-call: one tap to ask about a table, a pickup order or today's special.
- Guest reviews: from public review sites, or sent through our form and read by our team first.
- A Write a Review form: tell folks about your own visit right from the menu page.
What You Can Count On
If you're in line
You get the menu, the prices, the hours and the way there, with no app to download and no sign-up. No ads stand between you and the food, and when someone spots a mistake, we fix it as quickly as we can.
We go easy on data too. Nobody needs an account, we run no newsletter, and whatever you send by form or email is used only to answer you, post reviews or build and update listings. Menu pages carry a Google Map, which may set its own cookies. The full rundown is under the board.
If you own the place
Owner-run kitchens, family spots and small local chains get their menu online without hiring a web designer. The listing, the page layout, every update and the optional mymenuplace.com website are on the house, and no bill ever follows.
It stays your page. Ask us to change it or take it down whenever you like.