Get Your Own Place Up on the Board
On the house
Your Board, Typed Up for Every Phone
A board by the window works great for the folks already standing in line. Everybody still at home, scrolling for somewhere to eat, can't see it. My Menu Place gives your restaurant a clean menu page that reads well on any phone, and we do the setup ourselves.
You won't open an account or learn any software. Hand us what you already have and we shape it into a page like the one we made for Raspatopia. None of this costs you a cent:
- Your restaurant listed on My Menu Place. We never send you a bill for it.
- A menu page laid out for you, with prices, hours, a map and photos.
- Changes to dishes, prices and hours, the whole time the page stays up.
- If you want it, a small website on a mymenuplace.com subdomain, such as raspatopia.mymenuplace.com.
Board to page
From Your Board to Your Page
You hand it over, we copy it out neat, and nothing goes public until you have seen it.
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Hand Us the Board
Use the form below or send an email: we need the restaurant name, street address, phone, daily hours and the kind of food you cook. Then the menu itself: drop a link into the form, or email us a PDF, a typed file or a clear photo at support@mymenuplace.com, as long as every dish and price can be read. Say so if the drink list or your specials should go on too.
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We Copy It Out
Our team sorts your dishes into sections with their prices, then adds your hours, a map, a tap-to-call button and your photos. Asked for the website? We set that up on its own subdomain too.
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You Give It the Nod
A preview link comes to you by email. Tell us what to fix, from a misspelled dish to a missing price. Once it looks right to you, we publish it and the link is yours to share with your guests.
What to Hand Over
The first list gets your page up. The second makes it look its best, and it can follow later.
Needed up front
- Restaurant name: the name folks know you by, spelled right.
- Full address: street, city, state and ZIP code, so the map pin lands on your door.
- Phone number: the line that rings at the counter for orders and questions.
- Opening hours: Monday through Sunday, with the days you stay shut marked too.
- Cuisine: what you cook, like tacos, pizza or Southern plates.
- Your menu: a PDF, a typed file or a photo sharp enough to read every price.
Whenever you get to it
- Dish photos: good light, and the plates your regulars order most.
- Your logo: a clean copy we can put on your page or website.
- Website or social links: so people can keep up with your news and specials.
- Delivery links: wherever folks can order from you online.
- Amenities: parking, wheelchair access, outdoor seating, Wi-Fi, or anything else guests like to know before they come by.
Fill it out
Save My Place
Anything marked optional can come later. If we need more from you, we will ask by email before your page goes up.
Photos Travel by Email
This form takes words only. Send menu files, dish photos and your logo to support@mymenuplace.com, and put the restaurant name and city in the subject so we can pair them with your request.
Once It's Saved
We read your request and build the page from what you sent. A preview link then lands in your inbox, and the page goes public only when you are happy with it.
Asked Over the Register
Our place is on here already. Can we claim the page, or get rid of it?
Yes. If we put your page together from your board, your website or a business listing, you can still take it over. Email support@mymenuplace.com with the restaurant name and street address and tell us what you would like: claim it as yours, get it corrected or have it removed. Before we touch it, we may ask you to show that the restaurant is yours to manage, which keeps a stranger from changing or deleting your page.
What's in the little website, and do we have to take it?
Next to your menu page we can set up a small site on its own mymenuplace.com subdomain, like raspatopia.mymenuplace.com. It carries your menu, photos, hours and map, and it reads well on a phone. It is optional: skip it and you keep just the menu page.
Our board changes all the time. How do we keep the page up with it?
Send changes as often as your board changes, by email or through the form on Drop Us a Line. We make the change as quickly as we can and let you know once it is up, and changes never cost a thing. That covers:
- new dishes, dishes you have retired and new prices;
- holiday, seasonal or short-term hours;
- a new phone number, fresh photos or a move to a new address;
- taking the page down if you close or would rather not be listed.